Trehalose

Trehalose is a naturally occurring sugar with similar functionality to sucrose but with greater stability and less sweetness. Trehalose has similar properties to sucrose but only 45% sweetness. It can be used in various applications in food and beverage products.

Synonyms
Trehalose, Mycose, Tremalose
CAS Number
6138-23-4

Characteristics

Forms
Powder, White

Uses and applications

Key applications

  • Food and Nutrition
  • Baking
  • Texturizer
  • Beverage
  • Frozen Dessert